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| AHAH. AHAH....AHAH...ahh...ah. .___. | |
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| Tweet Topic Started: Jan 9 2010, 02:58 AM (8,022 Views) | |
| Jack | Apr 17 2010, 08:28 PM Post #796 |
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WHAT? Go away, you twisted and evil thing!
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| Me | Apr 17 2010, 09:06 PM Post #797 |
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Aspiring World Ruler and Eccentric Cynic
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Hey look, a wise suggestion for once/it dawns on him! I like white chocolate, and regular chocolate okay; but really, I can only eat a tiny bit and that's it if I don't want to to come back up 'cause it's too sweet. =P Hugs, however, are great presents.
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| Jack | Apr 17 2010, 09:28 PM Post #798 |
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DARK CHOCOLATE, HERETIC. |
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| Me | Apr 17 2010, 09:54 PM Post #799 |
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Aspiring World Ruler and Eccentric Cynic
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What.. do you think I meant by 'regular chocolate'? Surely not milk chocolate, that would be silly. |
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| Jack | Apr 17 2010, 09:59 PM Post #800 |
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Dark chocolate is the only way to go. Hmph. And it has to be GOOD...like Lindt. |
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| Me | Apr 17 2010, 10:01 PM Post #801 |
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Aspiring World Ruler and Eccentric Cynic
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Ooh! Especially with MARSHMALLOW PEEPS. I like Russel Stover... That's some good chocolate!
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| Jack | Apr 17 2010, 10:05 PM Post #802 |
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Russell Stover's alright. So is Ghirardelli. But Lindt is the best.
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| TheDeepDark | Apr 18 2010, 12:04 AM Post #803 |
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Where light goes to die
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I were nervous there for a bit love. <sighs in relief> Marshmallow PEEPs? FUN WITH MICROWAVES! |
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| Jack | Apr 18 2010, 12:28 AM Post #804 |
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Those things are just sugar and air! How much more disgusting can you get? Other than that cheese towr linked to once.
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| Me | Apr 18 2010, 03:12 AM Post #805 |
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Aspiring World Ruler and Eccentric Cynic
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I still don't eat much of it. At all. A few times a year, and a few pieces over a few days. Hmm...maybe my brother is right; that could be my estrogen deficiency source.. Dude. You eat them a year post-purchase. They're bricks then, and you eat dem wif dark chocolate. Eating them in "prime condition" is stupid. They're just air. However, dense, stale, sugary, goodness, is what happens a year or two later. |
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| Snofox Kari | Apr 18 2010, 01:22 PM Post #806 |
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Protector of the Winter Forest
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the sad part...they aren't even sugar...they're more preservatives...not at all as tasty as real marshmallows...thus the fun in microwaving them
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| towr | Apr 18 2010, 02:22 PM Post #807 |
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Defender of the pie
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If you don't want milk chocolate, I'll take it. Well, provided it's a good kind (but that goes without saying for any kind of chocolate; some brands are just aweful). So is cotton candy. And I don't think that's too bad, occasionally. The one with live maggots, or the one where they hang a cloth with sheep dropping in the milk during production? ![]() I wonder what the most disgusting food is that doesn't run afoul of health and safety regulations in the modern world. |
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| Jack | Apr 18 2010, 06:43 PM Post #808 |
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That's even worse. Cotton candy's just as bad. The one with live maggots.
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| Me | Apr 18 2010, 09:26 PM Post #809 |
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Aspiring World Ruler and Eccentric Cynic
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<Gives towr all her chocolate Easter candy> It's Russell Stover. And I'm not eating it anyhow. It's just sitting here...h're a go! Jason, it's fricking AWESOME goodness actually. |
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| Jack | Apr 18 2010, 09:30 PM Post #810 |
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Actually, it's not. It's quite disgusting. And YOUR taste buds are terrible anyway...you like alcoholic drinks. *shudder* |
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![]](http://z4.ifrm.com/static/1/pip_r.png)
Go away, you twisted and evil thing!




That's some good chocolate!
Those things are just sugar and air! How much more disgusting can you get? Other than that cheese towr linked to once.
7:16 PM Jul 11