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| Eastside Cantina for Enchiladas Olé | |
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| Tweet Topic Started: Mar 31 2018, 05:58 AM (9 Views) | |
| MarkGraham | Mar 31 2018, 05:58 AM Post #1 |
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Hello, Advice is usually free for a reason. Back in 2004, when I moved to Fort Worth, many a well-meaning native told me to avoid eating or drinking east of downtown. Never one to be left out of a good dysfunctional thought pattern, I became overly reliant on this first piece of information about that part of town. Psychologists refer to this flawed thinking as “anchoring bias.” All I know is that it took me far too long to realize that that anchor was holding me back from dining at Eastside gem Enchiladas Olé, and I was missing out on some of the best Mexican food in this city. I can aleady hear Online OpinionGuy3784 saying, “This isn’t a food column! It’s about booze and bars. Stay in your lane! Also, your face looks like an undercooked empanada!” or some other insult out of left field because the internet. But the joke is on you, Mr. 3748, because Enchiladas Olé will soon debut the Cantina Olé, which will serve margaritas, beer, and other alcoholic libations to complement the outstanding food. On a recent lunch visit, company treasurer Alexis Noonan and owner Mary Perez excitedly shared with me their reasons for adding Cantina Olé and a bar program to the current space on North Sylvania Avenue. For More You Can Check: Product Promotional Examples |
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